Classic Rosé

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Rosé 2015
Soil composition: Red chalky-clay
Scree from the slope bottom
Gravette
Yields: 40 hl/hectare.
Vinification: Destalking, direct pressing
Blends:
- 30% Syrah
- 30% Grenache
- 30% Mourvedre
- 10% Cinsault
Serving temperature: 12°

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