Cuvée St. Agnés: white and red, with the full spectrum of Pic Saint Loup aromas.

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White 2015
Soil composition: Chalky-clay, Dolomite
Yields: 30 hl/hectare.
Vinification: Traditional method.
Vinification and maturing in oak barrels and larger barrels.
Blends:
- 20% Clairette
- 50% Roussanne
- 10% Marsanne
- 20% Grenache B
Serving and Food matches:12 -15° C
Grills, salads summer
Ageing potential:5 to 6 years

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