Cuvée St. Agnés: white and red, with the full spectrum of Pic Saint Loup aromas.

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Sainte Agnès - White 2020
Soil composition: Clay-limestone, Dolomie
Yields: 30 hl/hectare.
Vinification: Traditional method.
Maturing in wooden tanks.
Blends:
- 50% Roussanne
- 20% Clairette
- 20% Grenache (white and grey)
- 10% Marsanne
Serving and Food matches:12-15° C
White meats, Fish in sauce
Ageing potential:6 years

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