Cuvée St. Agnés: white and red, with the full spectrum of Pic Saint Loup aromas.

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CSA 2014
Soil composition: Chalky-clay, white clay and hard limestone
Mid slope location
Yields: 30 hl/hectare.
Vinification: Traditional method
Destalking
Blends:
- 40% Syrah
- 40% Grenache
- 10% Mourvedre
- 10% Carignan
In vat: 35 days
Maturing: Large-size barrel and normal-size barrel for 12 to 14 months
Serving temperature: 18°-19°
Ageing potential: 8 to 10 years

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