Cuvée St. Agnés: white and red, with the full spectrum of Pic Saint Loup aromas.

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Sainte Agnès - Red 2019
Soil composition: Clay-limestone, white clay and hard limestone on the slopes
Yields: 30 hl/hectare.
Vinification: Traditional method
Blends:
- 50% Syrah
- 30% Grenache
- 20% Mourvèdre
Maturing: Wooden tanks
Serving temperature: 18°-19°
Ageing potential: 15 years
AccompanimentRack of lamb

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