Guilhem de Gaucelm.. sshh! Don't discuss it, just taste it.

PDF - 143.6 kb
GG 2013
Soil composition: Chalky-clay dating from the Quaternary Period. Round pebbles, filtering soil
Yields: Between 10 and 20 hl/hectare.
Vinification: Traditional method, punching the cap. Maturing in oak barrels for24 to 30 months.
Blends:
- 50% Syrah
- 50% Grenache (old vines of 85 years age in goblets)
Serving :16-19°C.
Ageing potential: 15 to 20 years

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