The wine producers acknowledge the huge popularity of the "Vignes Buissonnières" and the public’s interest in this annual walk, with some pride. People come from far and wide to take a walk through these welcoming vineyards, glass in hand, straw hat firmly on the head, and a twinkle in the eye!
This event’s undeniable success comes from three things:
the ever increasing quality of the Pic-Saint-Loup wines
the truly gastronomic dishes created by a Michelin starred chef, served in the heart of the vines, in top notch conditions
and the dynamism and enthusiasm of the wine producers who wish to share the beauty of their unique region.
Due to its huge success, the walk gets booked up very quickly, and the organisers have to turn away a large number of potential gastronomes, who will nevertheless receive priority places for the following year.