A powerful vintage, with great finesse. Garnet red with crimson tints. Blackcurrant, redcurrant and prune are found on the nose at first; as it evolves, the spices, leather, liquorice and garrigue that are typical of this wine can be detected. The wine is potent, long and persistent on the palate, with the same aromatic notes as on the nose – leather, garrigue (bay and rosemary), spices, with good density and finesse promising great ageing potential.
| Soil composition: | Chalky-clay and red clay Scree from the slope bottom Gravette |
| Yields: | 36 hl/hectare. |
| Vinification: | Traditional method |
| Blends: |
 50% Syrah
40% Grenache
10% Mourvedre
|
| Maturing: | Large barrel and standard barrel |
| Serving temperature: | 18°- 19° |
| Food matches: | Lightly spiced dish |
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