Tour de Pierres

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Tour de pierres 2015
Soil composition: Chalky-clay and red clay
Scree from the slope bottom
Gravette
Yields: 36 hl/hectare.
Vinification: Traditional method
Blends:
- 40% Syrah
- 40% Grenache
- 10% Mourvedre
- 10% Carignan
Maturing: Large barrel and standard barrel
Serving temperature: 18°- 19°
Food matches: Goes well with tomato based dishes and grilled meats

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