Tour de Pierres

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Tour de Pierres 2020
Soil composition: Clay-limestone and red clay
Pebbles at the base of the hill
Gravel
Yields: 36 hl/hectare.
Vinification: Traditional method
Blends:
- 50% Syrah
- 30% Grenache
- 20% Mourvedre
Maturing: Wooden tanks
Serving temperature: 18°- 19°
Ageing Potential: 10 years
Food matches: Barbecues, Red meats

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